Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until a soft dough forms.
- Scoop tablespoons of dough and twist them into shapes directly on the baking sheets.
- Bake for 10–12 minutes, until edges are lightly golden and centers are soft.
- Transfer cookies to a wire rack to cool completely before serving or storing.
Notes
- Chill dough for 15 minutes if too soft to shape.
- Do not overbake for soft cookies.
- Add-ins like chocolate chips, nuts, or sprinkles can customize the flavor.
- A simple glaze or icing adds extra sweetness if desired.
- Store cooled cookies in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
