Ingredients
- 1 box angel food cake mix (or yellow cake mix)
- 1 can (15 oz) lemon pie filling
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the lemon pie filling and cake mix until fully combined. Do not add eggs or oil.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake for 25–30 minutes, until the top is golden and the center is set.
- Let cool completely before slicing. Optionally, dust with powdered sugar before serving.
Notes
- Swap lemon pie filling with lime or orange for a citrus twist.
- Add berries like blueberries or raspberries before baking.
- Top with lemon glaze or sprinkle with coconut flakes or graham cracker crumbs before baking.
- Use gluten-free cake mix for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 18g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
