Ingredients
- 1 (15.25 oz) package yellow cake mix
- 1 (15 oz) can pumpkin puree
Instructions
- Preheat oven to 400°F (200°C) and grease a donut pan.
- In a large bowl, mix the dry cake mix and pumpkin puree until smooth and well combined.
- Optional: Stir in spices like cinnamon or nutmeg for added flavor.
- Spoon or pipe batter into donut cavities, filling each about halfway.
- Bake for 8–10 minutes, or until donuts spring back when lightly pressed.
- Let cool completely before topping with icing, powdered sugar, or caramel drizzle if desired.
Notes
- Add 1 tsp pumpkin pie spice or cinnamon for a spiced version.
- Use a muffin tin if you don’t have a donut pan.
- Donuts can be frozen plain and reheated in the microwave.
- Mix in chocolate chips or nuts for added texture.
- Check cake mix label to ensure it’s vegan if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 donut
- Calories: 170
- Sugar: 12g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
