Ingredients
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place naan breads on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle with crumbled feta cheese.
- Season with dried oregano, salt, and pepper.
- Bake for 10–12 minutes, until naan is crispy and toppings are heated.
- Drizzle with additional tzatziki and garnish with fresh parsley before serving.
Notes
- Swap chicken with lamb or beef for a heartier option.
- Use whole wheat or gluten-free naan for dietary preferences.
- Add kalamata olives, roasted red peppers, or chickpeas for variation.
- Substitute goat cheese for feta for a creamier texture.
- Assemble ahead but bake just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Halal
Nutrition
- Serving Size: 1 pizza
- Calories: 480
- Sugar: 5g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
