Ingredients
- 6 medium apples, peeled, cored, and sliced
- 1 box (3 ounces) Red Hot cinnamon candies
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the sliced apples evenly in a baking dish.
- Sprinkle the Red Hot cinnamon candies evenly over the apples.
- Pour the water evenly over the apples and candies.
- Bake uncovered for 60 minutes, stirring gently every 15 minutes to evenly coat the apples.
- Remove from the oven once apples are tender and glossy.
- Serve warm or allow to cool and refrigerate before serving.
Notes
- Firm apples hold their shape best during baking.
- Stir gently to avoid breaking the apples.
- Flavor deepens after chilling overnight.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 38 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 0 g
- Cholesterol: 0 mg
