I love how these crispy onion ring chips turn a simple ingredient into an irresistible snack. They come together quickly, fry up beautifully golden, and always disappear faster than I expect. I find them perfect for casual gatherings, movie nights, or anytime I crave something crunchy and savory.
Why You’ll Love This Recipe
I appreciate this recipe because it uses basic pantry staples and transforms onions into a fun, addictive treat. I like that the batter fries up incredibly light, and the thin onion slices cook evenly, creating chip-like crispness without much effort. I also enjoy how customizable the flavors are, so I can adjust seasoning to match the occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large onions, sliced into thin rings
1 cup all-purpose flour
1 cup cornstarch
Directions
I start by separating the thin onion rings and patting them dry so the coating sticks better.
I whisk the flour and cornstarch together in a bowl, adding a pinch of salt and any seasonings I prefer.
I toss the onion rings in the dry mixture until they are evenly coated.
I heat oil in a pan to about 350°F (175°C).
I fry the coated onion rings in small batches until they turn crisp and light golden, usually within 2–3 minutes.
I transfer them to a paper towel–lined plate and let them drain before serving.
Servings And Timing
I find this recipe makes about 4 servings.
Prep time: about 10 minutes
Cook time: about 10 minutes
Total time: around 20 minutes
Variations
I sometimes add paprika, garlic powder, or cayenne to the flour mixture for extra flavor.
I replace some of the flour with seasoned breadcrumbs when I want a slightly heavier crunch.
I use sweet onions for a milder taste or red onions for a sharper bite.
I air-fry the coated onion rings at 375°F (190°C) for 8–10 minutes when I want a lighter version.
Storage/Reheating
I store leftover onion ring chips in an airtight container in the refrigerator for up to 2 days. They lose crispness over time, so I reheat them in an oven or air fryer at 350°F (175°C) for 5–7 minutes until they crisp back up. I avoid microwaving because it makes them soft.
FAQs
Can I make these onion ring chips gluten-free?
I often swap the all-purpose flour for a gluten-free blend, and the recipe still works well.
Do I need to soak the onions before cooking?
I don’t soak them, but drying them helps the coating stick better.
Can I bake the onion ring chips instead of frying?
I can bake them at 425°F (220°C) for 12–15 minutes, flipping halfway, though they won’t be quite as crisp as fried.
What oil works best for frying?
I usually use vegetable or canola oil because they handle high heat well and have a neutral flavor.
How do I keep them crisp longer?
I place them on a wire rack after frying so air circulates around them, which helps maintain crispness.
Conclusion
I love how simple yet satisfying these viral onion ring chips are. With just a few ingredients and a quick frying process, they deliver big flavor and crunch. I enjoy customizing them with different spices and serving them hot as a snack or side.
Crispy, golden onion ring chips made from thinly sliced onions tossed in a seasoned flour-cornstarch mix and quickly fried to crunchy perfection. A fun, addictive snack that’s easy to make and highly customizable.
