Name: Virgin Strawberry Daiquiri Recipe
Prep time: 5 min
Cook time: PT-488410H32M52S
Total time: 7 min
Cuisine: Mocktail / Non-Alcoholic
Ingredients: 2 cups frozen strawberries, slightly thawed; 1/2 cup simple syrup (or honey/agave to taste); 1/4 cup freshly squeezed lime juice; 1/2 cup water; 1–2 cups ice cubes (adjust for desired thickness)

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This Virgin Strawberry Daiquiri is a refreshing, fruity mocktail that I love making on hot days. With just a few ingredients—frozen strawberries, lime juice, simple syrup, water, and ice—I can blend up a slushy, sweet-tart drink that’s family-friendly and perfect for summer afternoons. It’s quick to make, incredibly satisfying, and hits just the right balance between sweet and tangy.

Virgin Strawberry Daiquiri Recipe

Why You’ll Love This Recipe

I like this recipe because it’s the ultimate warm-weather cooler. It only takes a few minutes to throw together, and it always hits the spot. The ingredients are simple and easy to find, and I can tweak the flavor and texture depending on what I’m in the mood for.

It’s also a go-to option when I want something fun to serve that everyone can enjoy—kids included. I don’t need any fancy tools, and with a good blender, I can turn basic ingredients into something that tastes like a treat from a tropical getaway. Plus, the frozen strawberries give it that beautiful color and icy texture I crave when it’s blazing outside.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups frozen strawberries, thawed just a bit
1/2 cup simple syrup (or honey for extra sweetness)
1/4 cup freshly squeezed lime juice
1/2 cup water
1 to 2 cups ice cubes (adjust depending on how thick I like it)

Directions

I gather all the ingredients first: nearly thawed strawberries, simple syrup (or honey), lime juice, water, and ice.
I toss the strawberries into my blender.
Then I add the lime juice and syrup right over them.
I pour in the water to help everything blend up nice and smooth.
Next, I throw in the ice cubes—starting with 1 cup, and adding more if I want it thicker.
I blend it until everything looks smooth but still slushy.
I give it a taste and tweak the sweetness or tartness if needed.
Finally, I pour the daiquiri into glasses and enjoy right away.

Servings and timing

Servings: 4
Prep time: 5 minutes
Blending time: 1–2 minutes
Total time: 7 minutes
Calories per serving: Approximately 125 kcal

Variations

I sometimes swap strawberries with raspberries or mixed berries for a different flavor.
Instead of simple syrup, I like using honey or agave when I want a natural sweetness.
Lemon juice works in a pinch if I’m out of lime, though the flavor is slightly different.
Coconut water is a fun twist that adds a hint of tropical flavor in place of plain water.
Crushed ice can make it even smoother than using whole cubes.

Storage/Reheating

This drink is best when served fresh, but if I have leftovers, I pour them into a freezer-safe container and freeze it. When I’m ready for more, I just let it thaw slightly and re-blend to bring back that slushy texture. I never microwave or heat it—it’s meant to be icy and cold.

FAQs

Can I use fresh strawberries instead of frozen?

Yes, I can use fresh strawberries, but I usually add more ice to get that thick slushy consistency. Fresh ones might make it a little runnier, so I adjust accordingly.

How do I adjust the sweetness?

I start with the listed amount of simple syrup and taste after blending. If I want it sweeter, I just add more syrup or honey, blend again, and taste.

What if I don’t have lime juice?

I can use lemon juice, but it gives the drink a different tang. Lime juice is my favorite for that classic daiquiri flavor.

Can I make this a cocktail?

Yes, I can add a shot of light rum if I want to turn this into a boozy daiquiri. But then it’s no longer a virgin version!

How do I get that perfect daiquiri texture?

It’s all about the ice-to-liquid balance. I start with 1 cup of ice and slowly add more until it’s just the way I like it—cold, thick, and slushy.

Conclusion

This Virgin Strawberry Daiquiri has become a staple in my summer drink rotation. It’s easy, refreshing, and totally customizable. Whether I’m making it for myself, the kids, or friends on a hot afternoon, it always brings smiles and that perfect chill I’m looking for. Give it a whirl and blend up some berry goodness!