Ingredients
- 1 cup glutinous rice flour
- 3/4 cup water
- 1/4 cup sugar
- 1 cup sweet red bean paste (anko)
- 2 tablespoons cornstarch or potato starch (for dusting)
- A few drops natural food coloring (optional)
Instructions
- In a heatproof bowl, mix glutinous rice flour, sugar, and water until smooth.
- Microwave the mixture for 1 minute. Stir well, then repeat 2–3 times until sticky and translucent.
- Allow to cool slightly. Dust a surface with starch and knead dough gently until smooth.
- Divide dough into 10 equal pieces. Flatten each piece and place 1 tablespoon of red bean paste in the center.
- Wrap dough around filling and seal completely. Shape gently by hand. Decorate if desired.
Notes
- Use white bean paste for a milder filling option.
- Mix in matcha powder to the dough for a green tea variation.
- Shape into seasonal designs such as flowers or leaves for festive presentation.
- Best enjoyed fresh, as texture changes over time.
- Do not refrigerate for long periods or reheat; serve at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg