Ingredients
- 1 1/2 cups fresh watermelon cubes, seeds removed
- 2 cups frozen strawberries
- 2 frozen bananas
- Juice of 1/2 lime
- Zest of 1/2 lime
- 2 tablespoons vegan yogurt
- 1 tablespoon maple syrup
Instructions
- Cut the fresh watermelon into cubes and ensure the strawberries and bananas are frozen for a thicker smoothie texture.
- Add the watermelon cubes to a high-speed blender first to help the blades move easily.
- Add the frozen strawberries and frozen bananas on top of the watermelon.
- Pour in the lime juice and add the lime zest.
- Add the vegan yogurt and maple syrup.
- Blend on high speed until the mixture becomes smooth and creamy.
- If the smoothie is too thick, add a small splash of water and blend again until the desired consistency is reached.
- Pour into glasses and serve immediately.
Notes
- Use frozen fruit for a thicker, creamier smoothie.
- If the fruit is very sweet, the maple syrup can be omitted.
- Add a handful of spinach for extra nutrients without changing the flavor.
- For a protein boost, blend in a scoop of plant-based protein powder.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 smoothie
- Calories: 210
- Sugar: 30 g
- Sodium: 35 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
