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Yum Yum Sauce

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This creamy, slightly sweet, and savory Yum Yum Sauce is a no-cook condiment that’s perfect as a dip, drizzle, or spread. It’s easy to make with pantry staples and pairs well with a variety of dishes.

  • Total Time: 35 minutes (including chilling)
  • Yield: 8 servings

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, combine mayonnaise and ketchup. Stir until smooth.
  2. Add water and mix until the sauce reaches a creamy, pourable consistency.
  3. Add sugar, paprika, garlic powder, onion powder, ginger powder, and salt.
  4. Mix well until all ingredients are fully combined.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.

Notes

  • Add cayenne pepper or hot sauce for heat.
  • Use rice vinegar for a tangy twist.
  • Try smoked paprika for a deeper, smoky flavor.
  • Substitute some mayonnaise with plain Greek yogurt for a lighter option.
  • Stir before using if stored in the fridge.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Find it online: https://cooksplash.com/yum-yum-sauce/