Ingredients
1 cup plain full-fat Greek yogurt
2 eggs
1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a small loaf pan or use a silicone mold.
- In a mixing bowl, whisk together the yogurt, eggs, and baking powder until smooth and well combined.
- Pour the mixture into the prepared pan and bake for 25–30 minutes, until the top is golden and a toothpick inserted comes out clean.
- Let the bread cool completely in the pan before slicing and serving.
Notes
- Customize with herbs (like oregano, garlic powder) or spices (like cinnamon, chili flakes).
- For a cheesy version, add 1 tbsp grated Parmesan.
- To make it sweet, add vanilla extract and a pinch of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb / Keto
Nutrition
- Serving Size: 1 slice
- Calories: 60
- Sugar: 1g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 65mg
