These 5-Ingredient Pizza Quesadillas are my go-to when I’m craving something cheesy, crispy, and comforting without spending much time in the kitchen. It’s the perfect blend of two classics—pizza and quesadillas—coming together for a meal that’s fast, fun, and full of flavor. Whether I’m making a quick lunch or a family-friendly dinner, this recipe always hits the spot.
Why You’ll Love This Recipe
I love how these quesadillas come together in just 15 minutes using only five simple ingredients. The outside gets golden and crispy, while the inside stays melty and rich with that classic pizza taste. It’s one of those recipes that never disappoints—great for kids, perfect for adults, and easy to customize with whatever toppings I have on hand. I often make them when I want something quick, satisfying, and foolproof.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 large flour tortillas
½ cup shredded mozzarella cheese
¼ cup pizza sauce or marinara
10–12 slices pepperoni (or another favorite pizza meat)
1 tablespoon olive oil or butter for the skillet
Directions
I preheat a skillet over medium heat and add olive oil or butter to lightly coat the bottom.
I lay one tortilla flat and spread half of the pizza sauce over one side.
I sprinkle mozzarella cheese evenly over the sauce and layer on the pepperoni slices.
I fold the tortilla in half to form a half-moon shape.
I place the quesadilla in the skillet and cook it for about 2–3 minutes on each side, until the tortilla turns golden brown and the cheese is melted.
I transfer it to a cutting board, let it cool slightly, then slice it into wedges.
I serve it warm with extra pizza sauce for dipping—it’s perfect for that extra burst of flavor.
Tip: When I want to skip the stove, I cook these in the air fryer at 375°F for about 4–5 minutes, flipping halfway through for an evenly crisp finish.
Servings and Timing
This recipe makes 2 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 375 kcal per serving
Variations
I like to switch things up depending on what’s in my fridge. Here are some fun ways to customize the quesadillas:
Swap mozzarella for cheddar, provolone, or a dairy-free cheese alternative.
Add veggies like mushrooms, bell peppers, or spinach for a fresh boost.
Skip the meat and go vegetarian with extra sauce and vegetables.
Try different sauces such as BBQ, pesto, or garlic butter for unique flavor twists.
Add a little heat with red pepper flakes or jalapeños.
Once I found my favorite base combo, I started experimenting—there’s no wrong way to make these.
Storage/Reheating
I often make extra quesadillas because they store so well.
I wrap leftovers in foil or keep them in an airtight container in the fridge for up to 3 days.
To reheat, I warm them in a skillet or toaster oven to bring back the crispiness.
For longer storage, I freeze them individually wrapped in plastic and foil. When I’m ready to eat, I reheat them straight from the freezer until hot and crisp.
It’s an easy way to meal prep something tasty for later.
FAQs
Can I make these ahead of time?
Yes, I often assemble the quesadillas ahead and store them in the fridge for up to 24 hours before cooking.
What are some dairy-free options?
I like using plant-based cheese and checking that my tortillas and sauce are dairy-free.
Can I use whole wheat or gluten-free tortillas?
Absolutely! I’ve made these with both, and they turn out just as delicious.
What dips go well with pizza quesadillas?
I enjoy them with marinara, ranch, or buffalo sauce when I want a spicy kick.
Can I cook these in the oven instead of a skillet?
Yes, I bake them at 400°F for about 8–10 minutes, flipping once halfway, until they’re crispy and golden.
Conclusion
These 5-Ingredient Pizza Quesadillas are my kind of comfort food—quick, cheesy, and endlessly customizable. Whether I’m making them for lunch, dinner, or a late-night craving, they never disappoint. With just a few ingredients and 15 minutes, I can enjoy all the flavor of pizza in a crispy, handheld package that everyone loves.
These 5-Ingredient Pizza Quesadillas combine the best of pizza and quesadillas into a crispy, cheesy, and quick meal. Perfect for busy days, these are kid-friendly, adult-approved, and ready in just 15 minutes with minimal cleanup.
Total Time:15 minutes
Yield:2 servings
Ingredients
2 large flour tortillas
½ cup shredded mozzarella cheese
¼ cup pizza sauce or marinara
10–12 slices pepperoni (or other pizza meat)
1 tablespoon olive oil or butter for skillet
Instructions
Preheat a skillet over medium heat and add olive oil or butter to coat the bottom.
Lay one tortilla flat and spread half the pizza sauce over one side.
Top with mozzarella cheese and pepperoni slices.
Fold the tortilla in half to form a half-moon.
Place in skillet and cook for 2–3 minutes per side until golden brown and cheese is melted.
Transfer to cutting board, cool slightly, then slice into wedges.
Serve warm with extra pizza sauce for dipping.
Notes
Cook in air fryer at 375°F for 4–5 minutes, flipping halfway for crispier texture.
Use cheddar, provolone, or dairy-free cheese.
Add mushrooms, bell peppers, or spinach for veggies.
Go vegetarian by skipping the meat.
Try different sauces like pesto, BBQ, or garlic butter.
