Name: Ruth’s Chris–Style Creamy Blue Cheese Crusted Filet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 filet mignon steaks (6–8 oz each); Salt, to taste; Freshly ground black pepper, to taste; Olive oil, for searing; 1 tablespoon unsalted butter; 1/4 cup blue cheese crumbles; 2 tablespoons cream cheese, softened; 1 tablespoon sour cream; 1 clove garlic, minced; Fresh parsley (optional, for garnish)

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I love recreating steakhouse favorites at home, and this creamy blue cheese crusted filet is one of my go-to indulgent dinners. I get a tender, juicy filet mignon with a savory crust that melts right on top, giving me that classic steakhouse experience without leaving my kitchen.

Why You’ll Love This Recipe

I like this recipe because it feels luxurious while staying simple. I only need a handful of ingredients, and the results are consistently impressive. I enjoy how the bold blue cheese flavor balances the richness of the filet, making this perfect for date nights, celebrations, or anytime I want to cook something special.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 filet mignon steaks (6–8 oz each)
salt
freshly ground black pepper
olive oil
unsalted butter
blue cheese crumbles
cream cheese, softened
sour cream
garlic, minced
fresh parsley (optional, for garnish)

Directions

I start by letting the filet mignon steaks sit at room temperature for about 20 minutes. I season both sides generously with salt and freshly ground black pepper.

I heat olive oil in a heavy skillet over medium-high heat. Once hot, I add the steaks and sear them for about 3–4 minutes per side until a golden crust forms. I add butter to the pan and spoon it over the steaks as they finish cooking. I remove the steaks from the skillet and let them rest.

While the steaks rest, I mix the blue cheese crumbles, cream cheese, sour cream, and minced garlic until smooth and creamy.

I preheat the broiler. I place the steaks on a baking sheet, spread the blue cheese mixture generously on top, and broil for 2–3 minutes until the topping is melted and lightly golden. I garnish with parsley if I feel like adding a fresh touch.

Servings And Timing

I usually make this recipe for 2 servings.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

I sometimes swap blue cheese for gorgonzola when I want a milder flavor. When I want extra texture, I mix a spoon of breadcrumbs into the cheese topping. I also like adding a pinch of crushed red pepper for a subtle heat.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm the steak gently in a skillet over low heat to keep it tender. I avoid microwaving for too long so the filet does not dry out.

FAQs

Can I use a different cut of steak?

I can use ribeye or New York strip, but I prefer filet mignon for its tenderness and mild flavor.

Is blue cheese very strong in this recipe?

I find the cream cheese and sour cream mellow out the blue cheese, making it rich but not overpowering.

Can I prepare the cheese topping ahead of time?

I often make the topping up to a day in advance and keep it covered in the refrigerator.

How do I know when the filet is done?

I usually rely on a meat thermometer. I aim for 130–135°F for medium-rare.

Can I cook this on the grill?

I grill the steaks first, then add the topping and finish them under a broiler or with indirect grill heat until melted.

Conclusion

I enjoy making this creamy blue cheese crusted filet when I want a restaurant-style meal at home. The combination of tender steak and rich topping never disappoints, and I love how easy it is to bring steakhouse flavor straight to my own table.