Name: Leftover Turkey Stuffing Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Gravy to taste; 1 ½ cups chopped turkey meat; 3 cups mashed potatoes; Panko breadcrumbs as needed; 3 cups stuffing; Salt and pepper to taste

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I love turning holiday leftovers into something completely new, and these Leftover Turkey Stuffing Balls are one of my favorite ways to do it. When I have extra turkey, mashed potatoes, and stuffing from a big meal, I combine them into crispy, savory bites that feel comforting and special without much effort. They are perfect as a snack, appetizer, or even a simple dinner with a little extra gravy on the side. Leftover Turkey Stuffing Balls

Why You’ll Love This Recipe

I enjoy this recipe because it helps me reduce food waste while creating something that tastes fresh and satisfying. These stuffing balls are easy to prepare, use simple ingredients I usually already have, and bake quickly in the oven. I also like how versatile they are, since I can serve them plain, dipped in gravy, or alongside vegetables or salad.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Gravy to taste
1 ½ cups chopped turkey meat
3 cups mashed potatoes
Panko breadcrumbs as needed
3 cups stuffing
Salt and pepper to taste

Directions

I start by heating the oven to 375 degrees and lining a baking sheet with parchment paper. In a large bowl, I mix the stuffing, mashed potatoes, chopped turkey, and salt and pepper until everything is well combined. If the mixture feels too soft or does not hold together, I add panko breadcrumbs a little at a time until it firms up.

Once the mixture is ready, I shape it into evenly sized balls and place them on the prepared baking sheet. I bake them for 10 to 15 minutes, until they are lightly browned and heated through. Before serving, I pour warm gravy over the balls or serve the gravy on the side for dipping.

Servings And Timing

I usually get about 4 to 6 servings from this recipe, depending on the size of the balls. Preparation takes around 10 minutes, and baking takes about 15 minutes, so the total time is roughly 25 minutes.

Variations

I sometimes add shredded cheese to the mixture for extra richness. When I want more flavor, I mix in herbs like parsley or thyme. For a crispier texture, I lightly spray the balls with oil before baking. I also enjoy making smaller versions for party appetizers.

Storage/Reheating

I store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 350 degrees for about 10 minutes until warmed through. I avoid microwaving when possible, since the oven helps keep them crisp.

FAQs

Can I make these stuffing balls ahead of time?

I often prepare the mixture and form the balls a few hours ahead, then keep them covered in the refrigerator until I am ready to bake.

Can I freeze leftover turkey stuffing balls?

I like freezing them after baking and cooling completely. I store them in a freezer-safe container for up to 2 months and reheat them in the oven.

What if my mixture is too dry?

If the mixture feels dry, I add a little extra gravy or mashed potatoes to help it come together.

Can I pan-fry these instead of baking?

I sometimes pan-fry them in a little oil over medium heat, turning gently until they are golden on all sides.

What can I serve with turkey stuffing balls?

I usually serve them with extra gravy, cranberry sauce, or a simple green salad to balance the richness.

Conclusion

I find these Leftover Turkey Stuffing Balls to be a comforting and practical way to reinvent holiday leftovers. They are quick to make, easy to customize, and perfect for enjoying familiar flavors in a fun new form. Whenever I have leftover turkey and stuffing, this recipe is always one I come back to.