Name: Peach–Honey Sriracha Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds ripe peaches, peeled and diced; ½ cup honey; ¼ cup granulated sugar; 2 to 3 tablespoons sriracha sauce; 2 tablespoons lemon juice; ¼ teaspoon salt

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I really enjoy making this peach–honey sriracha jam because it brings together sweet, fruity, and spicy flavors in one simple recipe. I love how the peaches break down into a glossy texture while the honey adds warmth and the sriracha gives just enough heat to keep things interesting. I reach for this jam whenever I want something bold and homemade that works for both sweet and savory uses.

Why You’ll Love This Recipe

I like this recipe because it comes together quickly and uses easy-to-find ingredients. I also appreciate how flexible it is, since I can adjust the spice or sweetness without affecting the final texture. I find it especially satisfying to make during peach season when the fruit is naturally juicy and flavorful.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 ½ pounds ripe peaches, peeled and diced
½ cup honey
¼ cup granulated sugar
2 to 3 tablespoons sriracha sauce
2 tablespoons lemon juice
¼ teaspoon salt

Directions

I begin by placing the diced peaches, honey, sugar, and lemon juice into a medium saucepan. I set the heat to medium and stir until the sugar dissolves and the mixture begins to bubble.

I let everything simmer for about 20 minutes, stirring often, until the peaches soften and start to break down naturally. Once the mixture thickens slightly, I stir in the sriracha and salt.

I continue cooking for another 10 minutes, stirring frequently, until the jam becomes thick and glossy. When it coats the back of a spoon, I remove it from the heat and allow it to cool before transferring it to a clean jar.

Servings And Timing

I usually end up with about 2 cups of jam, which equals approximately 16 servings when using 2 tablespoons per serving.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

I sometimes add a pinch of ground ginger for extra warmth.
I like using red chili flakes when I want a sharper heat instead of sriracha.
I occasionally replace part of the honey with maple syrup for a deeper, richer sweetness.

Storage/Reheating

I store this jam in an airtight container in the refrigerator for up to two weeks. When I want to use it warm, I gently reheat it in a small saucepan over low heat or microwave it briefly, stirring until smooth.

FAQs

Can I reduce the spiciness of this jam?

I simply use less sriracha or add it gradually while tasting until it suits my preference.

Can I use frozen peaches instead of fresh?

I use frozen peaches when needed, making sure they are fully thawed and drained before cooking.

Does this jam need pectin?

I do not use pectin, since the peaches and sugar thicken naturally as they cook.

What dishes pair well with this jam?

I like serving it with cheese boards, grilled chicken, or as a glaze for roasted vegetables.

Can I make this jam ahead of time?

I often make it a few days in advance and keep it refrigerated until I am ready to use it.

Conclusion

I enjoy keeping a jar of this peach–honey sriracha jam on hand because it adds instant flavor to so many dishes. The balance of sweetness and heat makes it feel special, and I always find it rewarding to make something so versatile from scratch.