Delicious Korean Ground Beef Bowl (Quick & Easy)

I love how this Korean Ground Beef Bowl brings big, savory flavors to the table in very little time. It’s the kind of meal I turn to when I want something comforting, satisfying, and fast without sacrificing taste. With simple pantry ingredients and a one-pan cooking method, I can enjoy a homemade bowl that feels special even on the busiest nights.

Why You’ll Love This Recipe

I keep coming back to this recipe because it’s quick, reliable, and packed with flavor. I like how the garlic, ginger, soy sauce, and sesame oil come together to create that signature Korean-inspired taste. I also enjoy how flexible it is, since I can switch up the vegetables or protein depending on what I have on hand. It’s perfect for weeknights, meal prep, or when I want a no-fuss dinner that still feels exciting.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 pound ground beef (80/20 for optimal flavor)
2 tablespoons soy sauce or tamari for gluten-free
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, chopped, plus extra for garnish
Salt and pepper to taste
2 cups cooked rice (jasmine, basmati, or brown rice)
Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables

Optional ingredients
Vegetables such as bell peppers, carrots, broccoli, or spinach
A fried egg for added richness

Directions

I start by cooking the rice using my preferred method so it’s ready when the beef is done. While the rice cooks, I heat a large skillet over medium-high heat and add the ground beef. I break it apart with a spatula and let it brown until it’s no longer pink, which usually takes about 5 to 7 minutes.

If there’s excess fat, I drain it off before adding the minced garlic and ginger. I cook them for another minute or two until everything smells fragrant. Then I stir in the soy sauce, sesame oil, and chopped green onions, seasoning with salt and pepper to taste. I let the mixture simmer briefly so the flavors blend together.

To assemble the bowl, I spoon warm rice into a bowl, top it with the seasoned ground beef, and add any vegetables or toppings I’m in the mood for. I usually finish with extra green onions and sesame seeds.

Servings And Timing

I usually get 4 servings from this recipe.
Prep time is about 10 minutes.
Cook time is around 15 minutes.
Total time comes out to roughly 25 minutes, making it ideal for quick dinners.

Variations

I like adding sautéed vegetables such as zucchini, carrots, or snap peas when I want extra color and nutrition. Sometimes I swap the ground beef for ground turkey or chicken for a lighter option. When I’m craving heat, I mix in a little gochujang or drizzle some spicy sauce on top to give the bowl a bold kick.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I use the microwave or warm everything gently in a skillet, adding a splash of water if the rice feels dry.

FAQs

Can I Use Ground Turkey Or Chicken Instead Of Beef?

I often use ground turkey or chicken when I want a leaner version, and both work very well with the same seasonings.

What Kind Of Rice Works Best?

I usually use jasmine rice, but basmati or brown rice also taste great and hold up nicely in the bowl.

Is This Recipe Good For Meal Prep?

I find this recipe excellent for meal prep because it reheats well and stays flavorful for several days.

How Can I Make It Spicier?

When I want more heat, I add gochujang, chili flakes, or a spicy sauce directly into the beef while it simmers.

Can I Add More Vegetables?

I regularly add broccoli, bell peppers, or spinach to make the dish more filling and nutritious.

Conclusion

I love how this Korean Ground Beef Bowl proves that fast meals can still be full of flavor and personality. It’s simple, customizable, and satisfying, making it a recipe I rely on again and again. Every time I make it, I enjoy tweaking the toppings and flavors to match my mood, and it never disappoints.

Delicious Korean Ground Beef Bowl (Quick & Easy)

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A quick and flavorful Korean-inspired ground beef bowl served over rice with garlic, ginger, soy sauce, and sesame oil—perfect for easy weeknight dinners or meal prep.

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

• 1 pound ground beef (80/20)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped (plus extra for garnish)
• Salt and pepper to taste
• 2 cups cooked rice (jasmine, basmati, or brown)
• Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
• Optional vegetables: bell peppers, carrots, broccoli, spinach
• Optional: fried egg

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Instructions

1. Cook rice using your preferred method and set aside.
2. Heat a skillet over medium-high heat and add ground beef. Cook until browned, about 5–7 minutes.
3. Drain excess fat if needed. Add garlic and ginger, cooking for 1–2 more minutes until fragrant.
4. Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper to taste.
5. Let simmer briefly to blend flavors.
6. Assemble bowls by adding rice, then topping with the beef mixture and your choice of vegetables or toppings.
7. Garnish with extra green onions and sesame seeds before serving.

Notes

• Use ground turkey or chicken for a lighter version.
• Gochujang or chili flakes add a spicy kick.
• Add sautéed vegetables for more texture and nutrition.
• Perfect for meal prep—reheats well and stays flavorful.
• Add a fried egg for extra richness.

• Author: Amelia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean-Inspired
• Diet: Halal

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg