I love making these air fryer homemade French fries because they give me that perfect balance of crispy edges and soft, fluffy centers without the heaviness of deep frying. I enjoy how simple the process is, and I really like that I can control every step, from the cut of the potatoes to the seasoning. These fries feel homemade and comforting while still being lighter and easier to prepare.
Why You’ll Love This Recipe
I like this recipe because it uses just a few basic ingredients and delivers consistent results every time. I appreciate that the air fryer does most of the work, which means less mess and less oil. I also enjoy how flexible this recipe is, since I can season the fries however I want and serve them with almost any meal or enjoy them on their own.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
2 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
Directions
I start by washing the potatoes and cutting away any bad spots. I slice the potatoes into evenly sized fries, about ¼ inch thick, so they cook evenly. I place the sliced potatoes into a large bowl and cover them completely with water. I let them soak for 30 minutes, drain the water, then refill the bowl with fresh water and soak them again for another 30 minutes.
After the soaking time is finished, I drain the potatoes and pat them very dry with paper towels. I make sure they are completely dry, since moisture prevents crispiness. I then toss the fries with olive oil, salt, and black pepper until everything is well coated.
If my air fryer requires preheating, I preheat it to 375°F. I place the fries into the air fryer basket in a single layer or with slight overlap, making sure there is space between them. If needed, I cook the fries in batches.
I air fry the potatoes for 7 minutes, then shake the basket or flip the fries. I continue cooking for another 5 to 7 minutes until they are golden brown and crispy. I serve them immediately while they are hot.
Servings And Timing
I usually get about 4 servings from this recipe.
Prep time: 10 minutes
Inactive time: 1 hour
Cook time: 12 minutes
Total time: About 1 hour and 22 minutes
Variations
I sometimes add garlic powder, paprika, or onion powder for extra flavor. When I want a spicy version, I mix in a pinch of cayenne pepper. I also like finishing the fries with grated cheese or fresh herbs right after cooking for a different twist.
Storage/Reheating
If I have leftover fries, I store them in an airtight container in the refrigerator for up to 2 days. When reheating, I place them back into the air fryer at 375°F for 3 to 5 minutes until warmed through and slightly crisp again.
FAQs
Can I skip soaking the potatoes?
I can skip soaking, but I notice the fries are not as crispy. Soaking removes excess starch and improves the final texture.
Do I need to peel the potatoes?
I usually leave the skins on, but I peel them if I want a smoother, more traditional fry.
Why are my fries turning out soggy?
This usually happens when the fries are overcrowded or not dried well enough before cooking.
Can I cook frozen fries in the air fryer?
I often cook frozen fries in the air fryer at 400°F for 10 to 15 minutes, shaking the basket halfway through.
What oil works best for this recipe?
I prefer olive oil, but I can also use avocado oil or another neutral oil with good heat tolerance.
Conclusion
I really enjoy making these air fryer homemade French fries because they are simple, crispy, and much lighter than traditional fried fries. This recipe fits easily into my routine, and I love how reliable and customizable it is. Whether I serve them as a side or enjoy them as a snack, these fries always turn out delicious.
These air fryer homemade French fries are crispy on the outside, soft on the inside, and a healthier alternative to deep-fried fries. Made with simple ingredients and minimal oil, they’re easy to prepare and full of flavor.
Total Time:1 hour 22 minutes
Yield:4 servings
Ingredients
2 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
Instructions
Wash potatoes and cut into evenly sized fries, about ¼ inch thick.
Soak fries in cold water for 30 minutes, drain, refill with fresh water, and soak another 30 minutes.
Drain and pat fries completely dry with paper towels.
Toss fries with olive oil, salt, and black pepper until well coated.
Preheat air fryer to 375°F if required.
Place fries in the air fryer basket in a single layer or with slight overlap; cook in batches if needed.
Air fry for 7 minutes, then shake the basket or flip the fries.
Continue air frying for another 5 to 7 minutes until golden and crispy.
Serve hot with your favorite dipping sauce.
Notes
Do not skip soaking—this helps achieve crispier fries.
Dry the fries thoroughly before air frying to avoid sogginess.
Season fries after cooking for extra crispiness if using cheese or herbs.
Experiment with seasonings like garlic powder, paprika, or cayenne pepper for different flavor profiles.
Reheat leftovers in the air fryer at 375°F for 3–5 minutes.
