Ingredients
- 1 can (21 ounces) apple pie filling
- 1/4 cup (56 grams) unsalted butter, melted
- 1 teaspoon vanilla flavoring
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 teaspoon ground cinnamon
- 1/4 cup (50 grams) brown sugar
- Optional: 1/4 cup (30 grams) chopped pecans or walnuts
- Optional: caramel sauce for drizzling
- Optional: whipped cream for serving
Instructions
- Preheat oven to 175°C (350°F) and lightly grease a 9×13-inch baking dish.
- Cut biscuit dough into quarters and spread evenly in the baking dish.
- Pour apple pie filling over the biscuit pieces and spread evenly.
- In a small bowl, mix melted butter, vanilla flavoring, cinnamon, and brown sugar.
- Drizzle the mixture evenly over the apples and biscuits.
- Sprinkle chopped nuts on top if desired.
- Bake for 25–30 minutes until golden brown and bubbly.
- Cool for 5–10 minutes, then serve warm with optional caramel sauce and whipped cream.
Notes
- Avoid adding too much liquid to prevent soggy biscuits.
- Homemade apple filling works best when not overly watery.
- Enhance flavor with additional spices like nutmeg or ginger.
- Best served warm for a gooey texture.
- Use dairy-free alternatives for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
