Ingredients
- 1 lb halal ground beef sausage (Cajun-style or spicy)
- 1/2 cup cream cheese, softened
- 1 cup shredded pepper jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 cup biscuit mix or all-purpose baking mix
- 2 tablespoons milk
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef sausage, cream cheese, and shredded pepper jack until well combined.
- Add garlic powder, onion powder, smoked paprika, and black pepper, mixing thoroughly.
- Stir in biscuit mix and milk until a soft, moldable dough forms.
- Shape mixture into balls about 1.5 inches in diameter.
- Place balls on the prepared baking sheet with space between them.
- Bake for 20–25 minutes until golden brown and fully cooked.
- Remove from oven and let cool slightly before serving.
Notes
- Use mild cheese for less spice or add jalapeños for extra heat.
- Ensure mixture is well combined to prevent crumbling.
- Air fry at 190°C for 12–15 minutes for a crispier option.
- Serve with dipping sauces like ranch or spicy mayo.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze cooked bites for up to 2 months.
- Reheat in oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Cajun Fusion
- Diet: Halal
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
