Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 large eggs, separated
- 1/3 cup canola oil or vegetable oil
- 1 2/3 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, sift together flour, baking powder, sugar, and salt.
- In another bowl, whisk egg yolks with milk, oil, and vanilla extract.
- Gradually mix wet ingredients into dry ingredients until just combined.
- In a separate bowl, beat egg whites until soft peaks form.
- Gently fold egg whites into the batter to keep it light and airy.
- Preheat and lightly grease waffle maker.
- Pour batter into waffle maker and cook according to manufacturer instructions until golden and crisp.
- Serve immediately with desired toppings.
Notes
- Do not overmix batter to keep waffles fluffy.
- Folding egg whites gently is key to airy texture.
- Use a hot waffle iron for crisp results.
- Serve immediately for best texture.
- Reheat in oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 8 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 80 mg
