Ingredients
- 1 lb ground sausage
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1/3 cup berry jelly (blueberry or raspberry)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup baking mix or all-purpose flour
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground sausage, cream cheese, and mozzarella until fully blended.
- Add garlic powder, onion powder, and black pepper, mixing evenly.
- Fold in baking mix or flour until the mixture holds together.
- Scoop small portions and roll into 1 to 1.5-inch balls.
- Place on the prepared baking sheet with space between each.
- Bake for 18–20 minutes until golden brown and cooked through.
- Remove from oven and let cool slightly.
- Optionally brush or drizzle berry jelly over warm bites before serving.
Notes
- Mix thoroughly to ensure the bites hold their shape.
- Use spicy sausage or add chili flakes for extra heat.
- Swap mozzarella with cheddar or gouda for a stronger flavor.
- Turkey or chicken sausage can be used for a lighter option.
- Berry jelly adds a sweet contrast but can be omitted.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best texture or microwave for convenience.
- Freeze for up to 2 months and reheat directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 2g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0.2g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 5g
- Cholesterol: 22mg
