Ingredients
- 1 box (18 ounces) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix and all-purpose flour, mixing until evenly blended.
- Add the eggs and vegetable oil, stirring until a thick dough forms.
- Fold in chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 8 to 10 minutes, until the edges are set and centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 10–15 minutes if it is too sticky to handle.
- Avoid overbaking to keep the cookies soft and fudgy.
- You can substitute vegetable oil with canola oil.
- Add nuts, white chocolate chips, or candy pieces for variation.
- Store in an airtight container at room temperature for up to 4 days.
- Freeze cookies for up to 2 months for longer storage.
- Reheat briefly in the microwave to restore softness.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
