Ingredients
- 1 cup cooked chicken breast, shredded
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons buffalo sauce
- 2 tablespoons ranch dressing
Instructions
- Place shredded chicken in a medium bowl.
- Add buffalo sauce and mix until evenly coated.
- Add cottage cheese and gently fold to create a marbled texture.
- Stir in diced celery and shredded carrots.
- Drizzle ranch dressing over the top and lightly mix or swirl.
- Serve immediately.
Notes
- Adjust buffalo sauce to control spice level.
- Do not overmix to keep texture balanced.
- Add vegetables just before serving for best crunch.
- Use yogurt-based dressing for a lighter option.
- Store in the refrigerator for up to 2 days.
- Heat chicken separately if serving warm.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Meal
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 85 mg
