Ingredients
- 1 can (20 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 cans refrigerated cinnamon rolls with icing
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped pecans or walnuts (optional)
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- Spread the apple pie filling evenly across the bottom of the baking dish.
- Sprinkle cinnamon and nutmeg over the apples and stir gently.
- Open the cinnamon roll cans and set the icing packets aside.
- Cut each cinnamon roll into four pieces and arrange them evenly over the apple mixture.
- Drizzle melted butter over the cinnamon roll pieces.
- Pour caramel sauce evenly across the top.
- Sprinkle chopped pecans or walnuts over the caramel layer if desired.
- Bake for 30 to 35 minutes, or until the cinnamon rolls are golden brown and fully cooked.
- Allow the dessert to cool for 10 minutes.
- Warm the reserved icing packets slightly and drizzle over the top before serving.
- Serve warm on its own or with vanilla ice cream.
Notes
- Homemade apple pie filling can be used for a fresher flavor.
- Serve warm for the best gooey texture.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 20 to 30 seconds.
- Add raisins, cranberries, or extra spices for more flavor variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 29g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
