Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup mayonnaise
- 1 can sliced green olives, drained (about 5 ounces)
- 1 tablespoon olive brine
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional garnish)
Instructions
- In a medium mixing bowl, combine the shredded cheddar cheese and mayonnaise until creamy and fully blended.
- Drain the sliced green olives well and pat them dry with a paper towel.
- Add the olives, olive brine, garlic powder, onion powder, and black pepper to the cheese mixture.
- Stir until all ingredients are evenly combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, stir the dip again and garnish with chopped parsley if desired.
- Serve chilled with crackers, toasted baguette slices, pretzels, or fresh vegetables.
Notes
- Freshly shredded cheddar cheese gives the smoothest and richest texture.
- Drain olives thoroughly to prevent excess moisture in the dip.
- This dip tastes even better after chilling for several hours.
- Add softened cream cheese for an extra creamy variation.
- Smoked paprika or diced jalapeños can add extra flavor and spice.
- The dip is best served cold or slightly chilled.
- Store leftovers refrigerated in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
