Ingredients
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup beef pepperoni slices (halal)
Instructions
- Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
- Separate biscuit dough and flatten each piece into a small round.
- Place mozzarella cheese in the center of each round, then add a few slices of beef pepperoni.
- Fold the dough over the filling and pinch edges tightly to seal.
- Roll into a ball and place seam-side down on the baking tray.
- Mix melted butter with garlic powder and Italian seasoning.
- Brush the mixture over each dough ball.
- Bake for 12–15 minutes until golden brown and cooked through.
- Let cool slightly and serve warm.
Notes
- Avoid overfilling to prevent leaks.
- Seal edges היטב to keep cheese inside.
- Use cooked chicken or vegetables as alternative fillings.
- Serve with tomato sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven for best texture.
- Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: Italian-American
- Diet: Halal
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
