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Chicken Alfredo Lasagna Recipe

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A rich and creamy chicken Alfredo lasagna layered with tender chicken, spinach, pasta, and melted cheeses, creating a comforting and satisfying baked dish.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 to 8 servings

Ingredients

  • 3 cups cooked, shredded chicken
  • 9 lasagna noodles
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups fresh spinach
  • 3 cups Alfredo sauce
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning

Instructions

  1. Cook lasagna noodles according to package instructions, then drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Sauté onion for 3–4 minutes until soft.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Add shredded chicken, salt, pepper, and Italian seasoning. Stir and heat through.
  5. Add spinach and cook until wilted, then remove from heat.
  6. In a bowl, mix ricotta cheese with half of the Parmesan cheese.
  7. Preheat oven to 180°C (350°F) and grease a baking dish.
  8. Spread a layer of Alfredo sauce on the bottom of the dish.
  9. Add a layer of noodles, then chicken mixture, ricotta mixture, mozzarella, and more Alfredo sauce.
  10. Repeat layers, finishing with noodles, Alfredo sauce, mozzarella, and remaining Parmesan.
  11. Cover with foil and bake for 25 minutes.
  12. Remove foil and bake for 15–20 minutes until golden and bubbly.
  13. Let rest for 10 minutes before slicing and serving.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Ensure each layer has enough sauce to prevent dryness.
  • Add vegetables like mushrooms or zucchini for variation.
  • Substitute ricotta with cottage cheese if desired.
  • Let lasagna rest before cutting for clean slices.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze unbaked lasagna for up to 2 months.
  • Reheat covered to maintain moisture.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Find it online: https://cooksplash.com/chicken-alfredo-lasagna-recipe/