Ingredients
- 2 cups cooked chicken (finely shredded)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup cheddar cheese (shredded)
- 2 tbsp green onions (finely chopped)
- 1 tbsp fresh coriander (optional)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- Bread slices or sandwich buns for serving
Instructions
- Cook the chicken if not already prepared by boiling or baking until fully cooked, then let it cool and shred finely.
- In a large bowl, mix mayonnaise and sour cream until smooth.
- Add shredded chicken and mix well to coat evenly.
- Stir in cheddar cheese, green onions, and coriander if using.
- Add garlic powder, black pepper, and salt, then mix until fully combined.
- Taste and adjust seasoning as needed.
- Spoon the chicken salad onto bread slices or buns.
- Top with another slice of bread and add optional lettuce or tomato if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Rotisserie chicken can be used to save time.
- Chill the mixture before serving for better flavor.
- Do not freeze as the dressing may separate.
- Use yogurt instead of part of the mayonnaise for a lighter version.
- Add celery or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 75 mg
