Ingredients
- 1 prepared chocolate cookie pie crust
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream (for chocolate topping)
Instructions
- Beat cream cheese until smooth, then add powdered sugar and vanilla and mix until creamy.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into cream cheese mixture until smooth and airy.
- Spread a thin layer of filling into the crust.
- Add a layer of sliced strawberries evenly.
- Top with remaining cream mixture and smooth the surface.
- Melt chocolate chips with heavy cream until smooth.
- Let chocolate cool slightly, then drizzle over the pie.
- Refrigerate for at least 4 hours until set.
- Slice and serve chilled.
Notes
- Ensure whipped cream reaches stiff peaks for proper texture.
- Use fresh strawberries for best flavor and consistency.
- Chill thoroughly before slicing for clean cuts.
- Do not overmix when folding to keep filling light.
- Store covered in refrigerator for up to 3 days.
- Let sit briefly at room temperature before slicing if too firm.
- Avoid freezing to maintain texture quality.
- Use a warm knife for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
