Ingredients
- 1/2 cup salted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Instructions
- Place softened butter in a mixing bowl and beat until smooth and creamy.
- Add powdered sugar gradually while mixing until fully incorporated and fluffy.
- Add honey and ground cinnamon, then mix until evenly combined.
- Continue whipping for 1–2 minutes until light and airy.
- Transfer to a serving dish and serve immediately or chill slightly for a firmer texture.
Notes
- Use softened, not melted butter for best texture.
- Whip longer for extra fluffiness.
- Add vanilla extract for extra flavor.
- Adjust cinnamon and sweetness to taste.
- Store in refrigerator for up to 1 week.
- Let sit at room temperature before serving for easy spreading.
- Freeze for up to 2 months if needed.
- Great as a spread or light frosting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
