Ingredients
- For the filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- For the roll-ups:
- 8 slices white sandwich bread, crusts removed
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- For coating:
- 2 tablespoons butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Remove crusts from bread and flatten each slice with a rolling pin.
- Spread a thin layer of filling on each slice and roll tightly into logs.
- Whisk eggs, milk, cinnamon, sugar, and vanilla in a shallow bowl.
- Dip each roll-up into the mixture, coating evenly without soaking.
- Heat butter in a skillet over medium heat.
- Cook roll-ups seam-side down first, turning until all sides are golden brown.
- Roll warm pieces in cinnamon-sugar mixture.
- Serve immediately while warm and crisp.
Notes
- Roll bread tightly to prevent unraveling.
- Do not oversoak in egg mixture to avoid sogginess.
- Use soft bread for easier rolling.
- Add jam or chocolate chips for variation.
- Store leftovers in refrigerator for up to 3 days.
- Reheat in skillet or oven for best texture.
- Avoid microwaving to keep them crispy.
- Freeze cooked roll-ups for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
