Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined and crumbly.
- Press the mixture firmly into the bottom of a square baking dish to form an even crust.
- Place the crust in the refrigerator to chill while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated and lump-free.
- Gently fold in the whipped topping until light and airy.
- Spread the cream cheese mixture evenly over the chilled crust.
- Smooth the top with a spatula for an even layer.
- Spoon the cherry pie filling over the cream layer and spread evenly.
- Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.
- Slice into squares and serve chilled.
Notes
- Chill overnight for best texture and flavor.
- Use homemade whipped cream as a substitute for whipped topping if desired.
- Try different fruit toppings like strawberry, blueberry, or mixed berries.
- Add lemon zest to the filling for a citrus twist.
- Use digestive biscuits or vanilla wafers instead of graham crackers if preferred.
- Store covered in the refrigerator for up to 3 days.
- Avoid freezing as it may affect the texture of the filling.
- Serve chilled and do not leave at room temperature for more than 1–2 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
