Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup caramel sauce
- 1/4 teaspoon sea salt (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a 9×13-inch pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into the pan to form a crust and bake for 8–10 minutes. Let cool slightly.
- Beat cream cheese until smooth, then add sugar and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla extract and sour cream until smooth.
- Pour filling over crust and spread evenly.
- Bake for 30–35 minutes until edges are set and center slightly jiggles.
- Cool at room temperature for 1 hour, then refrigerate for at least 3 hours.
- Spread caramel sauce over chilled cheesecake and sprinkle with sea salt if desired.
- Slice into bars and serve chilled.
Notes
- Use full-fat cream cheese for best texture.
- Do not overmix to avoid cracks.
- Chill completely before slicing for clean cuts.
- Use a sharp knife and wipe between cuts.
- Store in refrigerator for up to 5 days.
- Freeze for up to 2 months if needed.
- Let sit 10 minutes at room temperature before serving for softer texture.
- Homemade caramel sauce enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
