Ingredients
- 4 cups frozen hash brown potatoes (thawed)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 cups crushed cornflakes
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a medium baking dish.
- In a large bowl, mix thawed hash browns, sour cream, and shredded cheddar cheese until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle crushed cornflakes evenly over the top.
- Bake for 40–45 minutes until golden brown and bubbling at the edges.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Ensure hash browns are fully thawed and drained to avoid excess moisture.
- Add melted butter over cornflakes for extra crispiness.
- Substitute cornflakes with breadcrumbs or crackers if desired.
- Use low-fat dairy options for a lighter version.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
