Ingredients
- 1 pound white, deli-sliced American cheese
- 2/3 cup milk or half-and-half
- 3–4 tablespoons canned chopped green chiles or jalapeños
Instructions
- Tear or chop the American cheese into small pieces for easier melting.
- In a saucepan, heat milk or half-and-half over low heat.
- Gradually add the cheese, stirring constantly until melted and smooth.
- Stir in the chopped green chiles or jalapeños.
- Cook for 2–3 more minutes, stirring until fully combined.
- Adjust consistency with a splash of milk if needed.
- Serve warm.
Notes
- Keep heat low to prevent cheese from becoming grainy.
- Add garlic or onion powder for extra flavor.
- Use half-and-half for a richer texture.
- Stir frequently while reheating.
- Store in refrigerator for up to 3 days.
- Add cooked meat for a heartier dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
