Ingredients
- For the Salmon Bites:
- 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup cornstarch
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- Optional Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Pat salmon dry and place in a bowl. Drizzle with olive oil and season with salt and pepper.
- Sprinkle cornstarch over salmon and toss until evenly coated.
- Arrange salmon pieces on baking sheet without overcrowding.
- Bake for 12–15 minutes, flipping halfway, until golden and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth.
- Remove salmon from oven and let cool slightly.
- Toss salmon in the sauce or drizzle sauce over the top.
- Garnish with green onions and sesame seeds if desired and serve immediately.
Notes
- Patting salmon dry helps achieve crispiness.
- Adjust sriracha to control spice level.
- Avoid overcrowding the pan for even cooking.
- Serve immediately for best texture.
- Double coat with cornstarch for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Low Calorie
Nutrition
- Serving Size: 1 portion
- Calories: 390 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg
