Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Add Parmesan cheese and toss again to coat evenly.
- Spread sweet potatoes in a single layer on the baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and let cool slightly.
- Garnish with parsley if desired and serve warm.
Notes
- Do not overcrowd the pan to ensure crispiness.
- Flip halfway through baking for even browning.
- Freshly grated Parmesan melts and crisps better than pre-shredded.
- Adjust spices to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
