Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil (optional)
- 1 teaspoon chopped fresh dill or parsley (optional)
Instructions
- In a medium bowl, whisk together honey, Dijon mustard, and yellow mustard until smooth.
- Add apple cider vinegar, lemon zest, garlic powder, smoked paprika, and cayenne pepper if using.
- Whisk until all ingredients are fully combined.
- Season with salt and black pepper to taste.
- If desired, whisk in olive oil for a creamier texture.
- Cover and refrigerate for at least 30 minutes to develop flavor.
- Stir before serving and adjust seasoning if needed.
Notes
- Chilling enhances the flavor significantly.
- Adjust sweetness or tanginess by modifying honey or mustard amounts.
- Use maple syrup or agave for a vegan version.
- Add herbs like dill or parsley for extra freshness.
- Stir before serving if separation occurs.
- Store in refrigerator for up to 1 week.
- Thin with water or vinegar if sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
