Ingredients
- For the cream cheese spread:
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 tablespoons heavy cream
- 1/4 teaspoon coarse salt
- For the garlic spread:
- 1 cup mayonnaise
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon coarse salt
- For the sandwich:
- 8 slices artisan bread
- 8 slices cheddar cheese
- 8 slices provolone cheese
- 2 tablespoons butter for grilling (optional)
Instructions
- In a mixing bowl or food processor, combine the cream cheese, shredded cheddar cheese, heavy cream, and coarse salt until smooth and creamy.
- In a separate small bowl, stir together the mayonnaise, minced garlic, and coarse salt to make the garlic spread.
- Lay the bread slices on a clean surface.
- Place 2 slices of cheddar cheese on four bread slices.
- Place 2 slices of provolone cheese on the remaining bread slices.
- Spread the cream cheese mixture evenly over the provolone side of each sandwich.
- Press the bread slices together to form four sandwiches.
- Heat a large skillet or griddle over medium heat for about 5 minutes.
- Spread the garlic mayonnaise mixture generously over the outer sides of each sandwich.
- If desired, melt butter in the skillet for extra crispiness.
- Cook the sandwiches for 2 to 3 minutes per side until golden brown and crispy while the cheese melts completely.
- Remove from the skillet and let rest for 1 minute before slicing and serving warm.
Notes
- Sourdough or artisan bread works best for a crisp exterior and sturdy sandwich.
- Cook over medium heat to allow the cheese to melt fully without burning the bread.
- The cream cheese spread can be made ahead and refrigerated for up to 3 days.
- Add tomatoes or caramelized onions for extra flavor.
- Avoid microwaving leftovers to maintain crispy bread texture.
- Air frying is possible at 375°F for 6 to 8 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 780
- Sugar: 4g
- Sodium: 1320mg
- Fat: 58g
- Saturated Fat: 24g
- Unsaturated Fat: 29g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 105mg
