Ingredients
- 1 1/2 cups chocolate milk
- 1 cup hot chocolate mix
- 3 to 4 cups ice cubes
- Whipped cream, for topping (optional)
- Chocolate shavings or chocolate sprinkles, for garnish (optional)
Instructions
- Add the chocolate milk to a blender.
- Pour in the hot chocolate mix.
- Add the ice cubes on top.
- Blend until smooth and slushy, scraping down the sides if needed.
- Check the consistency and add more ice for a thicker drink or more milk for a thinner texture.
- Pour the frozen hot chocolate into serving glasses.
- Top with whipped cream and chocolate shavings or sprinkles if desired.
- Serve immediately while cold and frosty.
Notes
- Use rich chocolate milk for the best flavor.
- Crushed ice blends more easily if using a standard blender.
- Dairy-free chocolate milk works well for a vegan-friendly version.
- Adjust the sweetness by using more or less hot chocolate mix.
- Frozen chocolate milk cubes create an extra creamy texture.
- This drink is best served immediately after blending.
- Add peppermint extract, peanut butter, or coffee powder for fun flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 264
- Sugar: 33g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
