Ingredients
- 2 cups pancake mix
- 3 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup finely diced apple
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 180°C (350°F) and grease a donut pan.
- Mix pancake mix, brown sugar, cinnamon, and nutmeg in a bowl.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients gently until just mixed.
- Fold in diced apples evenly.
- Fill donut pan cavities about 3/4 full.
- Mix flour, brown sugar, and cinnamon for topping.
- Cut in cold butter until crumbly.
- Sprinkle topping over donuts.
- Bake 15–18 minutes until golden and set.
- Cool slightly, then transfer to a rack.
Notes
- Do not overmix batter to keep donuts soft.
- Use firm apples for better texture.
- Grease pan well to prevent sticking.
- Crumb topping adds texture but can be omitted.
- Best enjoyed fresh but reheats well.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
