Ingredients
- 2 cups all-purpose flour (plus extra for kneading)
- 2 1/4 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- Add the water and olive oil, then mix with a spatula or wooden spoon until a shaggy dough forms and no dry flour remains.
- Transfer the dough to a lightly floured surface and knead gently for about 1 minute until smooth and formed into a soft ball.
- Cover the dough with a clean, slightly damp towel and let it rest for 15 minutes.
- Preheat the oven to 400°F (200°C).
- Roll the dough into a 12-inch circle about 1/4-inch thick on a lightly floured surface.
- Transfer to a parchment-lined baking sheet and add sauce, cheese, and toppings.
- Bake for 15–20 minutes until the crust is golden brown and edges are crisp.
- Remove from oven, let cool slightly, then slice and serve.
Notes
- This dough requires no yeast, so there is no rising time needed.
- Do not over-knead to keep the crust tender.
- A slightly sticky dough is normal; add small amounts of flour if needed.
- For best texture, bake in a fully preheated oven.
- Roll evenly to about 1/4-inch thickness for a crisp crust.
- Best enjoyed fresh; baking powder activates immediately after mixing.
- You can add dried herbs like oregano or basil for extra flavor.
- A pizza stone can improve crispiness.
- Prep Time: 25 minutes
- Cook Time: 15–20 minutes
- Category: Pizza / Bread
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/6 pizza)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
