Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Crushed graham crackers (for coating, optional)
- Coconut flakes (for coating, optional)
- Melted chocolate (for coating, optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
- Add the pumpkin puree and mix until fully combined and creamy.
- Gradually add the powdered sugar while mixing to ensure even sweetness.
- Add vanilla extract, cinnamon, and nutmeg if using, and mix well.
- Cover the mixture and refrigerate for 1 to 2 hours until firm enough to handle.
- Scoop small portions and roll into bite-sized balls using your hands.
- If the mixture becomes too soft, return it to the refrigerator briefly.
- Roll each ball in your desired coating such as graham crackers, coconut, or dip in melted chocolate.
- Place the balls on a parchment-lined tray.
- Refrigerate for an additional 30 minutes before serving.
Notes
- Chilling is essential for easier shaping and better texture.
- If mixture is too soft, chill longer or add crushed biscuits.
- Use homemade pumpkin puree if it is thick and not watery.
- Customize flavors with spices like ginger or cloves.
- Chocolate coating adds richness and helps firm the exterior.
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months and thaw in the refrigerator before serving.
- Best served chilled; no reheating required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0.1g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
