Ingredients
- 1 loaf sliced white sandwich bread (about 500 g)
- 1 loaf sliced whole wheat sandwich bread (about 500 g)
- 100 g provolone cheese, cubed
- 150 g mozzarella cheese, cubed
- 200 g sliced cheese (gouda or prato-style)
- 200 g sliced turkey breast
- 400 g cream cheese or spreadable cheese
- Green or black olives, to taste
- Sweet biquinho or mild pickled peppers
- Lettuce leaves, washed and dried
- Fresh parsley, finely chopped
Instructions
- Prepare all ingredients by slicing and arranging for easy assembly.
- For pinwheels, remove crusts from bread and flatten slices.
- Spread cream cheese evenly, add cheese and turkey, then roll tightly.
- Slice into bite-sized rounds and sprinkle with parsley.
- For canapés, cut bread into small shapes and spread with cream cheese.
- Top with cheese cubes, olives, or peppers.
- For mini sandwiches, layer bread with cream cheese, lettuce, cheese, and turkey.
- Press gently and cut into small portions.
- Arrange on a platter and serve immediately or chill before serving.
Notes
- Use fresh, soft bread for best texture.
- Do not overfill to prevent sogginess.
- Chill slightly before serving for better structure.
- Store in an airtight container for up to 24 hours.
- Keep covered to prevent drying out.
- Serve within 2 hours if left at room temperature.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Halal
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
