Ingredients
- 1 2/3 cups toasted pecans, chopped and divided
- 1 cup sweetened flaked coconut
- 1 package devil’s food cake mix (2-layer size)
- Eggs, oil, and water as directed on the cake mix package
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2/3 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread 1 cup of the toasted chopped pecans evenly across the bottom of the baking dish.
- Sprinkle the sweetened coconut evenly over the pecans.
- Prepare the devil’s food cake mix according to package directions using the required eggs, oil, and water.
- Pour the prepared cake batter evenly over the coconut and pecan layer.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the melted butter, vanilla extract, and salt and continue mixing until combined.
- Gradually add the powdered sugar and beat until smooth and fluffy.
- Fold in the semisweet chocolate chips and remaining chopped pecans.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Use a knife or spatula to gently swirl the cream cheese mixture into the batter without overmixing.
- Bake for 32 to 38 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Notes
- Toasting the pecans enhances their flavor and crunch.
- German chocolate cake mix can be substituted for devil’s food cake mix.
- Add extra chocolate chips for a richer chocolate flavor.
- Lightly toasted coconut provides deeper flavor.
- Walnuts can replace pecans if preferred.
- Drizzle caramel sauce over the cooled cake for added richness.
- Serve warm with vanilla ice cream for an indulgent dessert.
- Store covered in the refrigerator for up to 5 days.
- Freeze individual slices for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 38g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
