Ingredients
- 4 large potatoes (about 800 grams), peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Vegetable oil for frying
Instructions
- Grate potatoes and squeeze out excess moisture using a towel.
- Place drained potatoes in a bowl and add grated onion.
- Add eggs and mix well.
- Stir in flour, salt, black pepper, and baking powder to form a thick batter.
- Heat oil in a skillet over medium heat.
- Scoop portions of batter into the pan and flatten gently.
- Cook for 3–4 minutes per side until golden and crispy.
- Transfer to paper towels to drain excess oil.
- Serve hot.
Notes
- Squeeze potatoes היט היט to ensure crispiness.
- Avoid overcrowding the pan for even cooking.
- Add herbs or spices for extra flavor.
- Use cornstarch for a crispier texture.
- Reheat in oven or skillet to maintain crunch.
- Freeze cooked pancakes for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
