Ingredients
- For the wraps:
- 4 low-carb wraps or flour tortillas
- 3/4 cup shredded lettuce
- 3 large beefsteak tomatoes, thinly sliced
- For the tomato marinade:
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For the secret sauce:
- 1/4 cup mayonnaise
- 1 tablespoon tomato marinade mixture
- Optional ingredients:
- 1 sliced avocado
- 1/2 cup shredded cheddar cheese
- 1/4 cup thinly sliced onions
- 1 cup fresh spinach leaves
- 1 grilled chicken breast, sliced
Instructions
- Thinly slice the tomatoes and place them in a shallow dish.
- Drizzle the olive oil and red wine vinegar over the tomatoes, then season with salt and black pepper.
- Gently toss the tomatoes until evenly coated and let them marinate for about 5 minutes.
- In a small bowl, combine the mayonnaise with 1 tablespoon of the tomato marinade mixture. Stir until smooth and creamy.
- Lay the tortillas flat on a clean surface and spread about 1 tablespoon of the secret sauce onto the center of each wrap.
- Add shredded lettuce and several slices of marinated tomatoes.
- Add any optional ingredients such as avocado, cheese, onions, spinach, or grilled chicken if desired.
- Fold the sides of each tortilla inward, then roll tightly from the bottom upward until fully wrapped.
- Slice the wraps diagonally in half for easier serving.
- Serve immediately for the best texture and flavor.
Notes
- For the freshest texture, assemble the wraps just before serving.
- Store the vegetables and sauce separately to prevent soggy wraps.
- Greek yogurt can replace mayonnaise for a lighter sauce.
- Large lettuce leaves can be used instead of tortillas for a low-carb option.
- Add grilled chicken or chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg