Ingredients
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/3 cup mini chocolate chips or candy-coated chocolate pieces
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large mixing bowl, combine peanut butter and honey. Stir until smooth and well blended.
- Add vanilla extract and mix to incorporate.
- Stir in rolled oats, protein powder, and ground flaxseed until evenly coated.
- Fold in the mini chocolate chips and mix thoroughly.
- Using your hands or a small scoop, form the mixture into bite-sized balls (about 1 tablespoon each).
- Place balls on a parchment-lined tray.
- Refrigerate for at least 30 minutes until firm.
- Serve and enjoy.
Notes
- If mixture is too sticky, add more oats or protein powder.
- Warm peanut butter slightly if too thick to mix.
- Substitute peanut butter with almond or sunflower seed butter if needed.
- Use maple syrup or agave instead of honey for a vegan version.
- Store chilled to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
