Ingredients
- 1 box red velvet cake mix (about 425 g)
- 3 large eggs
- 120 ml vegetable oil
- 240 ml water
- 450 g cream cheese, softened
- 100 g granulated sugar
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 200 g white chocolate, melted (optional)
Instructions
- Preheat oven to 175°C and line a baking pan with parchment paper.
- Prepare cake batter by mixing cake mix, eggs, oil, and water until smooth.
- Pour batter into pan and bake for 25–30 minutes until a toothpick comes out clean.
- Allow cake to cool completely.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add melted butter and mix until fully combined.
- Crumble cooled cake into fine crumbs.
- Add cream cheese mixture to crumbs and mix until a dough forms.
- Scoop and roll mixture into bite-sized balls.
- Place on a lined tray and refrigerate for at least 1 hour.
- Dip chilled bites into melted white chocolate if desired.
- Let coating set, then serve chilled.
Notes
- Ensure cake is fully cooled before mixing to avoid melting the filling.
- Chill bites well to help them hold shape.
- Chocolate coating is optional but adds extra richness.
- Use high-quality chocolate for best coating results.
- Store in refrigerator to maintain texture.
- Can be frozen for longer storage.
- Roll evenly for consistent portion sizes.
- Avoid overheating chocolate when melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
