Ingredients
- 2 cups plain mashed potatoes (cooled)
- 1 1/2 to 2 cups all-purpose flour
- 1 teaspoon salt
- 1 to 2 teaspoons butter or neutral oil for cooking
Instructions
- Place mashed potatoes in a large bowl and let them come to room temperature if cold.
- Add salt and mix gently until evenly combined.
- Gradually add flour, starting with 1 1/2 cups, mixing until a soft dough forms.
- Add more flour as needed until the dough is soft and manageable but not sticky.
- Transfer dough to a lightly floured surface and gently bring it together without overworking.
- Shape into a round about 1 inch thick and cut into four wedges.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Cook wedges for 3–4 minutes per side until golden brown and cooked through.
- Remove from skillet and serve warm.
Notes
- Use plain mashed potatoes for best results.
- Avoid overworking the dough to keep the bread soft.
- Add flour gradually to control consistency.
- Cook on medium heat for even browning.
- Best enjoyed fresh but can be reheated in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wedge
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
